Ingredients
1
large cucumber (about 12 oz), unpeeled
1
container (7 oz) roasted red pepper hummus
2
tablespoons crumbled feta cheese
26
slices kalamata or ripe olives
Preparation
Using tines of fork, score cucumber lengthwise on all sides. Cut cucumber into 26 (1/4-inch) slices. Blot dry with paper towel.
Spoon heaping teaspoon hummus on each cucumber slice. Sprinkle with feta cheese; top with olive slice.
