Crunchy Taco Burritos Recipe

Ingredients

1

lb ground beef (at least 80% lean)

1 1/4

cups water

1

cup milk

1

                        box Hamburger Helper™ crunchy taco

1/3

cup milk

12

Old El Paso™ flour tortillas for burritos (8 inch; from two 11-oz packages)

1/3

cup sliced green onions

1

large tomato, chopped

Preparation

In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended. Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).

Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.

Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.

Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

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