Ingredients
1
lb lean (at least 80%) ground beef
1
package Old El Paso™ taco seasoning mix
1
head iceberg lettuce, broken into small pieces
2
medium tomatoes, chopped
1/2
cup sliced ripe olives
4
medium green onions, sliced (1/4 cup)
2
cups shredded Cheddar cheese (8 oz)
1/2
cup Italian dressing
1
bag nacho-flavored tortilla chips, coarsley crushed
Preparation
In 10-inch skillet, cook beef and taco seasoning mix as directed on seasoning mix package.
In large bowl, gently mix lettuce, tomatoes, olives, onions and cheese. Add beef mixture; stir gently to mix.
Just before serving, add dressing and chips; toss.
