Ingredients
24
oz vanilla-flavored candy coating (almond bark)
2/3
cup creamy peanut butter
4
cups Cheerios™ cereal
2
cups miniature marshmallows
2
cups dry-roasted peanuts
Colored sugar, if desired
Preparation
In 4-quart saucepan, melt candy coating over medium heat, stirring frequently. Stir in peanut butter until mixture is smooth. Add remaining ingredients, stirring until completely coated.
Drop mixture by heaping teaspoonfuls onto waxed paper or cookie sheet; sprinkle with colored sugar. Let stand until firm, about 1 hour. Store in airtight container at room temperature.
