Ingredients
3
tablespoons butter or margarine
1
package (3 ounces) Oriental-flavor ramen noodle soup mix
2
tablespoons sesame seed
1/4
cup sugar
1/4
cup white vinegar
1
tablespoon vegetable oil
1/2
teaspoon pepper
2
cups cut-up cooked chicken
1/2
cup dry-roasted peanuts
4
medium green onions, sliced (1/4 cup)
1
bag (16 ounces) coleslaw mix
Preparation
Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
