Ingredients
1 1/2
lb butternut squash, peeled and cut into 1/2-inch cubes (3 1/2 cups)
2
tablespoons Gold Medal™ all-purpose flour
2
tablespoons lemon juice
1
teaspoon ground cinnamon
1/4
teaspoon salt
1/3
cup Progresso™ dry bread crumbs (any flavor)
2
tablespoons Progresso™ chicken broth (from 32-oz carton)
Preparation
Heat oven to 350° F. Spray 8-inch square pan with cooking spray. In large bowl, mix all ingredients except bread crumbs and broth. Spread in pan.
Bake uncovered about 50 minutes or until squash is tender.
Set oven control to broil. Mix bread crumbs and broth; sprinkle over squash. Broil squash with top about 4 inches from heat about 3 minutes or until bread crumbs are brown.
