Ingredients

1

                        box (4.7 oz) Betty Crocker™ scalloped potatoes

2

cups boiling water

2/3

cup milk

1

tablespoon butter

1

cup French onion-flavored sour cream dip

1

cup French-fried onions

1

tablespoon chopped fresh parsley, if desired

Preparation

Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray.

Make potatoes as directed on box for stove-top directions. Stir in sour cream dip. Pour mixture into baking dish. Top with onions.

Bake 12 to 15 minutes or until sauce is bubbling. Sprinkle with parsley. Let stand 5 minutes before serving (sauce will thicken as it stands).