Ingredients
1
tablespoon olive or vegetable oil
1
small onion, chopped (1/3 cup)
2
cloves garlic, finely chopped
1
can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
1/2
cup vodka
1
teaspoon sugar
1/4
teaspoon coarse salt (kosher or sea salt)
1/8
teaspoon pepper
1/2
cup whipping cream
Preparation
In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil 3 to 4 minutes, stirring constantly, until crisp-tender.
Stir in tomatoes, vodka, sugar, salt and pepper. Heat to boiling. Reduce heat; simmer 20 minutes, stirring occasionally. Stir in whipping cream. Heat just until hot.
Serve over cooked pasta as desired.
