Creamy Scalloped Potatoes With Ham And Peas Recipe

Ingredients

2

                        boxes (4.7 oz each) Betty Crocker™ scalloped potatoes 

1

cup diced ham steak

1

cup frozen sweet peas

4

cups boiling water

1

cup heavy whipping cream

2

tablespoons thinly sliced fresh chives

1

cup shredded white Cheddar cheese (4 oz)

Preparation

Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, place both packages of potatoes and sauce mix (from scalloped potatoes boxes), the ham and frozen peas; pour boiling water and whipping cream over mixture, and stir. Stir in 1 tablespoon of the chives. Pour mixture into baking dish; spread evenly.

Sprinkle cheese over potato mixture. Bake 33 to 35 minutes or until top is golden brown and potatoes are tender. Let stand 5 minutes (sauce will thicken as it stands). Top with remaining 1 tablespoon chives.

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