Ingredients
1/2
cup sour cream
1/2
cup mayonnaise or salad dressing
3/4
cup chipotle salsa or Old El Paso™ Thick ’n Chunky salsa
1/4
cup lightly packed chopped fresh cilantro
8
oz round tortilla chips or crackers
Preparation
In small bowl, mix all ingredients except tortilla chips.
Serve immediately with tortilla chips, or cover and refrigerate 1 to 2 hours to blend flavors.
