Creamy Roasted Garlic And Onion Meatballs Recipe

Ingredients

2

tablespoons butter or margarine

1

large onion, cut in half, then cut into 1/4-inch wedges

2

tablespoons chopped roasted or regular garlic (from 4-oz jar)

2

tablespoons Gold Medal™ all-purpose flour

1/4

teaspoon pepper

2

cups half-and-half

1

package (16 oz) frozen meatballs

Chopped fresh parsley, if desired

Preparation

In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 10 to 12 minutes, stirring frequently, until golden brown.

Sprinkle flour and pepper over onion mixture. Cook 1 minute, stirring constantly. Slowly add half-and-half, stirring constantly. Stir in meatballs.

Cook 15 to 20 minutes, stirring occasionally, until sauce is thickened and meatballs are hot. To serve, place in 1 1/2- to 2-quart slow cooker on Low heat setting. Meatballs will hold up to 2 hours in slow cooker. Garnish with chopped fresh parsley.

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