Ingredients
1 1/2
cups water
1/4
cup butter or margarine
4
cups warm milk
1
package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1
cup sour cream
2
pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
4
slices bacon, cooked, crumbled
2
tablespoons thinly sliced green onions
Preparation
In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.