Creamy Ranch Mashed Potatoes Recipe

Ingredients

1 1/2

cups water

1/4

cup butter or margarine

4

cups warm milk

1

package (1 oz) ranch salad dressing and seasoning mix (milk recipe)

1

cup sour cream

2

                        pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes

4

slices bacon, cooked, crumbled

2

tablespoons thinly sliced green onions

Preparation

In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.

Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Related Video