If you love a creamy soup like this Mushroom Soup, you’ll have to try our Crockpot Potato Soup and Creamy Vegetable Soup.
CREAMY MUSHROOM SOUP-
This creamy and hearty mushroom soup recipe is one of the best soup recipes! The flavors of the sauteed mushrooms, onions, garlic and the creamy soup base is truly so delicious. This homemade cream of mushroom soup is the ultimate comfort food. Serve this soup with our homemade Crostini, the easy Grilled Cheese or Easy White Bread.
INGREDIENTS-
Mushrooms– You can use white button mushrooms, portobello mushrooms, cremini mushrooms or any other fresh brown mushrooms.Oil– Olive oil to sauté the mushrooms.Butter– The butter gives this soup that creaminess!Onions– Finely chopped onions are called for this recipe.Garlic– You want to use freshly minced garlic for this soup.Broth– For this soup we used chicken broth but you can also use vegetable broth or beef broth.Flour– Flour is to add thickness so that your soup is nice and thick.Seasoning– For the seasoning we use salt and pepper but you can also add your other favorite seasonings.Heavy Whipping Cream– We use heavy whipping cream for this soup but you can use half and half also!
HOW TO MAKE MUSHROOM SOUP-
This hearty soup recipe comes together so quickly, that perfect easy soup recipe!
Sautee the mushroom and remove from the pot.Sauté onions then add garlic and cook until fragrant. Add the mushrooms back to the pot and whisk in the flour.Pour in the broth and seasoning and cook on medium heat. Add in the heavy whipping cream and bring to a simmer.Serve with freshly chopped greens.
FREQUENTLY ASKED QUESTIONS-
OTHER SOUP RECIPES-
Enchilada SoupPasta Fagioli SoupPotato SoupZuppa Toscana SoupBroccoli Cheddar Soup
