Ingredients
4
oz cream cheese, softened
1/3
cup packed brown sugar
1/3
cup powdered sugar, sifted
3
tablespoons molasses
1
container (5.3 oz) Greek vanilla yogurt
1
teaspoon ground ginger
1
teaspoon ground cinnamon
1/8
teaspoon ground nutmeg
2
cups whipped cream
Graham crackers for dipping
Preparation
In medium bowl, beat cream cheese and sugars with electric mixer on medium speed about 1 minute or until smooth. Add molasses; beat until combined.
Add yogurt, ginger, cinnamon and nutmeg; beat until combined. Add whipped cream; beat until com-bined. Refrigerate 1 hour before serving.
Serve this yummy dip with graham crackers.
