Ingredients
2
cups Frozen Extra Sweet Corn
2
tablespoons chopped fresh chives
1/4
teaspoon salt
1/4
teaspoon garlic-pepper blend
2
tablespoons light sour cream
Preparation
In medium saucepan or microwave-safe dish, cook corn as directed on package. Drain; return to saucepan.
Add all remaining ingredients; toss to coat. Heat just until thoroughly heated.
