Ingredients
1/2
cup mayonnaise or salad dressing
1/4
cup sour cream
1
tablespoon sugar
2
teaspoons lemon juice
2
teaspoons Dijon mustard
1/2
teaspoon celery seed
1/4
teaspoon salt
1/4
teaspoon pepper
1/2
medium head cabbage, finely shredded or chopped (4 cups)
1
small carrot, shredded (1/2 cup)
1
small onion, chopped (1/4 cup)
Preparation
Mix all ingredients except cabbage, carrot and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated.
Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.
