If you’re looking to serve a the dip hot, this Hot Crab Dip Recipe is a must try!
COLD CRAB DIP recipe-
I love that the crab dip is served cold since you can make it ahead of time. It makes for a great appetizer for parties, family get-togethers or to keep refrigerated for yourself to enjoy through out the week.
Ingredients-
Crab– We used imitation crab meat for the dip.Jalapeno– Fresh or canned jalapeno will work.Celery– Finely chop the fresh celery.Bell pepper– I used red bell pepper since that’s what I had on hand but you can use any bell pepper.Base– For the base of the dip, we used sour cream, mayo, cream cheese, garlic, salt and pepper.
HOW TO MAKE EASY cold CRAB DIP recipe-
Chop the crab – Finely chop or leave chunky.Chop veggies – Finely chop celery, jalapenos and red pepper.Base – In a bowl, combine the sour cream, mayonnaise, cream cheese, garlic, salt and pepper.Mix – Add cream cheese mixture to remaining ingredients. Mix well.
WHAT KIND OF CRAB MEAT CAN I USE?
You can use your favorite crab meat. Imitation crab meat, canned crab or fresh crab meat may all be used.
SERVE-
You can serve this cold crab dip with your favorite dip side. Here are some of our favorite options:
CrackersBagel CrispsTortilla ChipsCarrotsCrostiniCeleryCucumber
Storing-
This is the perfect dip to make ahead of time, especially if you are making it for a party.
Refrigerator– Store the dip in the refrigerator up to 4-5 days, once mixed.Freezer– We don’t recommend freezing this dip.
More Dips to Try-
Buffalo Chicken DipBuffalo Shrimp DipRotel Dip RecipeSmoked Salmon DripHomemade Guacamole
