Creamy Chicken And Loaded Potatoes Skillet Recipe

Ingredients

1

                        box (4.5 oz) Betty Crocker™ loaded baked potatoes

1 1/4

cups boiling water

1 3/4

cups milk

2

tablespoons butter or margarine

1/4

teaspoon dried basil, if desired

2

cups cooked cubed chicken

2

cups frozen mixed vegetables

Preparation

In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

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