Ingredients

3

slices bacon, crisply cooked, coarsely chopped

1

package (8 oz) cream cheese, softened

1/2

cup barbecue sauce

1/2

cup shredded Cheddar cheese (2 oz)

2

tablespoons sliced green onions (2 medium)

garden ranch roasted veggie tortilla chips

Preparation

Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.

Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.