Ingredients
3
slices bacon, crisply cooked, coarsely chopped
1
package (8 oz) cream cheese, softened
1/2
cup barbecue sauce
1/2
cup shredded Cheddar cheese (2 oz)
2
tablespoons sliced green onions (2 medium)
garden ranch roasted veggie tortilla chips
Preparation
Set aside 2 tablespoons of the chopped bacon for garnish. In food processor or blender, combine cream cheese, barbecue sauce, Cheddar cheese and remaining bacon. Cover; process or blend on high speed until all ingredients are well combined.
Garnish dip with green onions and reserved bacon. Serve with veggie tortilla chips.