Ingredients
2
boxes (10 oz each) frozen baby vegetable medley & butter sauce
1/4
cup mayonnaise
1/4
cup sour cream
1/2
cup chopped celery
1/4
cup chopped onion
1/2
cup grated Cheddar cheese
20
Ritz™ crackers, crushed
2
tablespoons butter, melted
Preparation
Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.
