Cream Cheese Pound Cake Recipe

Ingredients

3

                        cups Original Bisquick™ mix

1 1/2

cups granulated sugar

1/2

cup Gold Medal™ all-purpose flour

3/4

cup butter or margarine

1

teaspoon vanilla

1/8

teaspoon salt

6

eggs

1

package (8 ounces) cream cheese, softened

Powdered sugar, if desired

Preparation

Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.

Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

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