Ingredients
1
package (8 ounces) cream cheese or fat-free cream cheese
1/4
cup salsa
1/4
cup apricot preserves or orange marmalade
1
tablespoon chopped fresh cilantro
1
tablespoon finely shredded Cheddar or Monterey Jack cheese
1
tablespoon chopped avocado
1
tablespoon chopped ripe olives
Assorted crackers, if desired
Preparation
Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
