CHEESE DANISH RECIPE-
Who doesn’t love a flakey cheese danish, especially if it is homemade! The combination of the crunchy and flakey pastry with the creamy and sweet filling is the perfect treat to enjoy any time of the day. This dessert is so easy to make and enjoyed even by the pickiest eaters.
INGREDIENTS-
Puff pastry – you want to use a good quality store bought puff pastry dough, we love using the Pepperidge Farms brand.Cream cheese – use softened cream cheese so it’s easier to mix.Sugar – granulated sugar works great.Vanilla -add flavor!Egg wash– just an egg and water, whisked.Glaze – milk and powdered sugar make up the glaze.
HOW TO MAKE CREAM CHEESE DANISH-
Line 2 baking sheets with parchment paper and preheat the oven to 375°F.
Cream Cheese Mixture– In a bowl, cream together the cream cheese, sugar and vanilla.Cut puff pastry– Divide the pastry sheets into squares.Assemble– Add filling to the squares and secure. Brush with egg wash. Bake– Bake the danishes until golden brown. Sugar Glaze– Make glaze, and drizzle over cooled danishes.
FREQUENTLY ASKED QUESTIONS-
MORE PASTRY DESSERTS-
Store-bought pastry sheets make for the best quick desserts. Here are some amazing dessert recipes to try:
Puff Pastry WreathCheesecake Puff Pastry TartCherry Hand PiesCherry Pastry CakePastry TrianglesNapoleon Cake Recipe
