Ingredients
2
packages (8 oz each) cream cheese, softened
1
cup freshly grated Parmesan cheese
1/2
cup Swiss almond cold-pack cheese food (from 8-oz container)
1/4
teaspoon white pepper
1/4
teaspoon garlic powder
1/8
teaspoon salt
1/3
cup whole berry cranberry sauce
Sliced almonds, if desired
Assorted crackers
Preparation
In medium bowl, beat all ingredients except cranberry sauce, almonds and crackers with electric mixer on medium-low speed until smooth.
Line 2-cup mold with plastic wrap. Spoon cheese mixture into mold. Cover and refrigerate until firm, at least 2 hours but no longer than 2 days.
When ready to serve, turn mold upside down onto serving plate and remove plastic wrap. Spoon cranberry sauce over mold; sprinkle with almonds. Serve with crackers.
