Ingredients
1
round (8 oz) Brie cheese
1/2
cup cranberry sauce
2
tablespoons sliced almonds
1/2
package (9.5-oz size) baked whole-grain wheat cracker squares
Preparation
Heat oven to 325°F. Place cheese on cookie sheet. Bake 10 to 15 minutes or until softened.
Spoon cranberry sauce over cheese; sprinkle with almonds. Bake about 5 minutes longer or until sauce is heated. Serve with crackers.
