Cranberry Streusel Sweet Potatoes Recipe

Ingredients

6

medium sweet potatoes, peeled

2

tablespoons butter or margarine

1/2

teaspoon salt

1/2

cup soft bread crumbs (1 slice)

1/4

cup dried cranberries

1/4

cup coarsely chopped pecans

2

tablespoons butter or margarine, melted

Preparation

Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.

Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.

Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.

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