Ingredients
1 1/2
cups Original Bisquick™ mix
2
teaspoons baking powder
1/4
teaspoon ground cinnamon
1/4
cup packed brown sugar
1
cup old-fashioned oats
1
cup fresh cranberries
1
cup milk
1
egg
1
teaspoon vanilla
2
tablespoons butter, melted
Preparation
To make Cookie Pancake Mix, mix Bisquick mix, baking powder, cinnamon and brown sugar in medium bowl.
In clean quart jar, add oats, followed by Bisquick mixture, and then fresh cranberries. Press each layer down with back of spoon to gently compact it before adding the next layer. Top the jar with a lid and ring.
To make the pancakes, dump contents of jar into large bowl. Add milk, egg, vanilla and butter, and stir until combined. Batter will be a little lumpy.
Pour by 1/3 cupfuls onto greased hot skillet. Cook until edges are dry and bubbles appear on the surface, about 3 minutes. Turn, and cook on other side 2 minutes. Repeat with remaining batter.
Serve pancakes with maple syrup, if desired.
