Ingredients
6
cups cranberry juice cocktail
4
tea bags black tea
10
mint leaves (1 inch each)
2
tablespoons sugar
Preparation
Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.
