Ingredients
1
(7-oz.) jar marshmallow creme
1
(8-oz.) pkg. cream cheese, softened
1/4
cup frozen cranberry-orange sauce, thawed
1
bunch curly endive
2
red apples, sliced
2
tablespoons lemon juice
3
small clusters seedless red grapes
3
small clusters seedless green grapes
5
or 6 strawberries
1
star fruit, sliced, if desired
2
tablespoons pomegranate seeds, if desired
Preparation
In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
