Ingredients
1
bag (12 oz) fresh cranberries (3 cups)
1
large Granny Smith apple, chopped
1 1/2
cups sugar
3/4
cup water
2
tablespoons cider vinegar
1
teaspoon apple pie spice
Preparation
In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.
