Ingredients
3/4
cup sugar
1/2
cup vegetable oil
1
egg
1
cup shredded peeled apple (about 1 medium)
1 1/2
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/2
teaspoon baking powder
1/2
teaspoon salt
3/4
cup chopped walnuts
1/2
cup dried cranberries
1
tablespoon sugar
1/2
teaspoon ground cinnamon
Preparation
Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.
