Ingredients
1
cup Gold Medal™ all-purpose flour
3/4
cup granulated sugar
1/4
cup butter or margarine, softened
1
egg, beaten
2
cups packed brown sugar
1
cup chopped pecans, toasted
1
teaspoon ground cinnamon
4
large tart red apples, peeled, cored and sliced
1
bag (12 oz) fresh cranberries, rinsed
Preparation
Heat oven to 400°F. Grease 2-quart casserole. In medium bowl, mix flour and granulated sugar. Cut in butter, using fork or pastry blender, until crumbly. Stir in egg until blended.
In casserole, mix all filling ingredients. Crumble topping over fruit mixture.
Bake uncovered 25 to 30 minutes or until topping is golden brown.
