Ingredients
2
cups fresh or frozen cranberries (8 oz)
1/2
cup sugar
2
teaspoons cornstarch
1/2
cup water
1/2
cup orange marmalade
Preparation
Wash cranberries; remove blemished berries.
In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
Stir in marmalade. Serve sauce warm or chilled.
