Ingredients
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
can (4 ounces) chopped ripe olive, drained
Small onion, finely chopped (1/4 cup)
1
garlic clove, finely chopped
2
tablespoons vegetable oil
2
tablespoons lime juice
1/4
teaspoon salt
1/4
teaspoon crushed red pepper
1/4
teaspoon ground cumin
1/8
teaspoon pepper
1
package (8 ounces) cream cheese, softened
2
hard-cooked eggs, chopped
1
green onion, sliced
1
package (15 ounces) tortilla chips
Preparation
Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.
