Ingredients
3
tablespoons mayonnaise or salad dressing
2
tablespoons country-style Dijon mustard
2
tablespoons real maple syrup
1
small shallot, finely chopped (about 3 tablespoons)
8
slices rustic bread
4
slices (1 oz each) Swiss cheese
2
cups sliced deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1
medium ripe avocado, pitted, peeled and sliced
Preparation
In small bowl, mix mayonnaise, mustard, maple syrup and shallot. Spread on all 8 slices of bread.
Top 4 slices of bread with cheese, chicken and avocado. Top with remaining bread slices.
