Cornmeal Pancakes Recipe

Ingredients

3/4

                        cup Original Bisquick™ mix

3/4

cup self-rising white or buttermilk cornmeal mix

1/2

cup yellow cornmeal

1

cup buttermilk

2

eggs

2

tablespoons sugar

2

tablespoons vegetable oil or bacon drippings

Additional vegetable oil or bacon drippings

Real maple or maple-flavored syrup

Preparation

In large bowl, stir together Bisquick mix, cornmeal mix and cornmeal with whisk. Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. Let stand 5 minutes.

Meanwhile, heat griddle or skillet over medium-low heat (325°F). Brush with oil (add more oil as needed during cooking). For each pancake, pour 1/4 cup batter onto hot griddle. Cook 3 to 5 minutes or until bubbles form on top. Turn; cook other side until golden brown.

Serve pancakes with syrup.

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