Cornbread Topped Sloppy Joe Casserole Recipe

Ingredients

1

lb lean (at least 80%) ground beef

1

medium onion, chopped (1/2 cup)

1

can (15 oz) tomato sauce

1

tablespoon packed brown sugar

2

teaspoons Worcestershire sauce

1

teaspoon yellow mustard

1

                        pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix

1/3

cup milk

2

tablespoons vegetable oil

1

egg

1

cup shredded Cheddar cheese (4 oz)

Preparation

Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.

In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).

Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.

Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

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