Ingredients
1 1/4
cups Gold Medal™ all-purpose flour
3/4
cup yellow cornmeal
1/4
cup sugar
2
teaspoons baking powder
1
teaspoon baking soda
1
teaspoon salt
1
cup buttermilk
1/4
cup butter or margarine, melted
1
egg, slightly beaten
1
can (4.5 ounces) Old El Paso™ chopped green chiles, undrained
Preparation
Heat oven to 400°. Lightly grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening or spray with cooking spray.
Stir together flour, cornmeal, sugar, baking powder, baking soda and salt in large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
Bake 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean. Serve warm or cool.
