Ingredients
2
packages (8 oz each) cream cheese, softened
1
package (1 oz) ranch dressing and seasoning mix (milk recipe)
2
cans (4 1/4 oz each) chopped ripe olives, drained
1
can (11 oz) whole kernel sweet corn, drained
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1
medium red bell pepper, chopped (1 cup)
Bagel chips or tortilla chips
Preparation
In large bowl, beat cream cheese and dressing mix with electric mixer on medium speed until smooth. Stir in remaining ingredients except bagel chips.
Cover; refrigerate 1 to 2 hours to blend flavors. Serve with bagel chips.
