Ingredients
1
package (7 oz) spaghetti, broken into thirds
2
cups frozen mixed vegetables
1/4
cup coarsely chopped red onion
1
medium tomato, chopped
1/2
cup Italian dressing
Preparation
Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.
