Confetti Christmas Cutout Cookies Recipe

Ingredients

1

                        pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix

1/3

cup butter or margarine, softened

2

tablespoons Gold Medal™ all-purpose flour

1

egg

2

tablespoons Betty Crocker™ red, green and white candy sprinkles

1

                        container (12 oz) Betty Crocker™ Whipped fluffy white frosting

Preparation

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.

Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.

Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.

Decorate with frosting and additional candy sprinkles as desired.

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