Confetti Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ party rainbow chip cake mix

Water, vegetable oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Rich & Creamy vanilla frosting

Assorted Betty Crocker™ candy sprinkles

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of two 8-inch round cake pans with shortening or cooking spray. Make cake batter as directed on box. Pour into pans.

Bake as directed on box for 8-inch rounds. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.

On serving plate, place 1 cake, rounded side down. Spread with frosting. Top with second cake, rounded side up. Frost side and top of cake with remaining frosting. Arrange sprinkles over top of cake. Place candle in top center of cake.

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