We love adding almonds to desserts like coffee cake or a layered cake, and even in a broccoli salad.
coconut almond swiss roll cake-
This swiss roll is truly the perfect balance of flavors. The sponge cake roll is so soft and airy and when combined with the chocolate spread, light cream with coconut and almonds, it’s truly the best kind of dessert. It’s not overly sweet but definitely sweet enough to satisfy the sweet tooth. The dessert comes together so quickly and will be a hit with the kids and adults alike.
how to make almond coconut swiss roll-
This almond coconut swiss roll is such an easy recipe to make and is so beautiful when served.
First, prepare cake roll by creaming together the egg with sugar and folding in the flour mixture.Then toast the almonds and the coconut flakes, adds so much crunchiness and flavor.Prepare the chocolate spread.Prepare the easy and light cake cream.Lastly, assemble the swiss roll.
You will want to use a large, rimmed baking sheet the size of 18″x12″ (somewhere in that vicinity). This recipe was inspired by the candy Almond Joy and that really is what it tastes like in every bite. You have the chocolate, the coconut flakes, the almonds and to top it off – a delicate light cream. We love the homemade chocolate layer that takes this cake over the top. I mean, who doesn’t love chocolate!?! The light chocolate layer is such a great compliment to this coconut swiss roll.
can I prepare swiss roll cake in advance?
Yes, this roll may be prepared up to 2 days in advance. Keep the cake covered tightly and refrigerated. TIP: Thought coconut flakes and almonds are a great combination in the recipe, you can leave out one or the other if desired. Oh I can’t wait for you to give this Swiss Roll Recipe a try! You sure are in for a treat with the amazing combination of flavors.
Other sponge cake recipes that you may enjoy:
Layered Cake with Raspberries– with a dulce de leche cream.Tiramisu Berries Cake Roll Recipe– berries and tiramisu cake.Poppy seed roulade– for the poppy seed lovers!
