Ingredients
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
teaspoon soy sauce
Dash ground black pepper
2
tablespoons Progresso™ plain bread crumbs
3
cans (14.5 oz each) cut green beans, drained
1
cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed
Preparation
Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.
