Ingredients
1
package (14 oz) cocktail-size wieners or smoked sausages
3/4
cup barbecue sauce
1/2
cup seedless raspberry jam
1
tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
Preparation
In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.
