Ingredients
3
cups Cinnamon Toast Crunch™ cereal
1/2
cup cookie butter spread
1/2
cup marshmallow creme
4
oz cream cheese, softened (from 8-oz package)
1/4
teaspoon ground cinnamon
Additional Cinnamon Toast Crunch cereal
8
oz semisweet baking chocolate, melted
Preparation
Line cookie sheet with waxed paper. In food processor, place 3 cups cereal. Cover; process with on-and-off pulses until finely ground.
In medium bowl, stir together cookie butter spread, marshmallow creme, cream cheese and cinnamon until smooth. Stir in finely ground cereal until well combined. Shape into 1-inch balls; place on cookie sheet. Refrigerate about 1 hour or until firm.
Coarsely crush additional cereal. Using 2 forks, dip and roll each ball in melted chocolate to coat; return to cookie sheet. Immediately sprinkle with coarsely crushed cereal. Refrigerate about 1 hour or until chocolate is set. Store in refrigerator.
