Cinnamon Streusel Mini Muffins Recipe

Ingredients

1

                        box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix

2/3

cup milk

1/4

cup vegetable oil

2

eggs

Preparation

Heat oven to 425°F. Place miniature paper baking cup in each of 36 mini-muffin cups, or grease bottoms only of muffin cups.

In medium bowl, stir Muffin Mix, milk, oil and eggs just until blended. Spoon about 1 tablespoonful batter into each muffin cup so cups are about two-thirds full. Sprinkle Streusel over batter in each cup.

Bake 11 to 13 minutes or until golden brown and tops spring back when lightly touched. Cool 3 to 4 minutes; remove from pan.

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