Cinnamon Roll Cake Bars Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ cake mix yellow

1/4

cup vegetable oil

1

egg

1/3

cup milk

1/3

cup light or dark brown sugar

1

teaspoon ground cinnamon

3

tablespoons butter, melted

4

oz cream cheese, softened

1/4

cup butter, softened

2

cups powdered sugar

Pinch salt

1/2

teaspoon vanilla

2

to 3 tablespoons milk

Preparation

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray, or line with cooking parchment paper.

In large bowl, mix blondie bar ingredients. Batter will be very thick. Spread evenly in pan.

In small bowl, mix cinnamon swirl ingredients. Drop by spoonfuls on top of batter in pan. Use knife to swirl some into batter.

Bake 25 to 30 minutes or until edges are golden brown and center is dry. Cool completely, about 1 hour.

In medium bowl, beat cream cheese frosting ingredients with electric mixer on medium speed, using enough milk to make a thick and fluffy frosting. Spread on top of blondies. Cut into 4 rows by 3 rows.

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