Ingredients
1/4
cup butter or margarine
1/2
cup sugar
2
tablespoons cornstarch
2
teaspoons ground cinnamon
1/2
teaspoon ground nutmeg
2
teaspoons vanilla
1/2
teaspoon lemon extract
2
jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved
2
cups Bisquick Heart Smart® mix
3
tablespoons sugar
1/4
teaspoon ground cinnamon
1/2
cup milk
1
tablespoon butter or margarine, melted
Preparation
Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.
Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.
