Cinnamon Oat Scones Recipe

Ingredients

1/2

cup whipping cream

1

egg

1

                        box (13.9 oz) Betty Crocker™ Cinnamon Streusel Muffin & Quick Bread Mix

1/2

cup plus 2 tablespoons quick-cooking oats

Preparation

Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper. In large bowl, stir whipping cream and egg until blended. Stir in muffin mix and 1/2 cup oats (dough will be sticky).

On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick, using floured fingers. Break up any lumps in streusel (from muffin mix); mix streusel and 2 tablespoons oats. Sprinkle streusel mixture over dough. Cut dough into 8 wedges; separate wedges slightly.

Bake 25 to 35 minutes or until golden brown. Serve warm.

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